"Nokdon" is attracting attention by proposing a new industrial paradigm: "The key to sustainable pig farming is ultimately maximum productivity." Until now, the prevailing perception in the livestock industry was that investments in animal welfare and eco-friendly facilities for "sustainability" increased production costs. However, Nokdon has shattered this conventional wisdom, demonstrating through data that bold, preemptive investments actually maximize productivity, providing the most reliable long-term growth engine. Nokdon's philosophy stems from the simple proposition that "the healthiest pigs are the most productive pigs." When pigs are raised in a comfortable, stress-free environment, their resistance to disease increases, significantly reducing mortality rates. Furthermore, feed intake and nutrient absorption are optimized, significantly improving feed conversion ratio (FCR) and shortening the slaughter period. This directly translates into increased productivity and profits for farms.

Nokdon announced on the 27th that it will begin its full-scale expansion into the school and group meal service market, prioritizing the health of future generations and the value of sustainable livestock farming. With growing public interest in food safety, the quality standards for meal ingredients, which directly impact the health of growing children, adolescents, and working adults, are becoming increasingly important. In particular, consumer trends that prioritize social values ​​such as environmental friendliness and animal welfare are also being reflected in the meal service market. Nokdon plans to adapt to these market changes and provide optimized solutions for the meal service market based on its brand philosophy of "Healthier, Better." To achieve this, Nokdon is pursuing two core strategies.

Premium Korean pork brand "Nokdon" announced on the 27th that it is launching an "Integrated Solution for Pig Heatwaves" for partner farms nationwide to address record-breaking heat waves and maintain consistent, year-round pork quality. This summer, heat waves exceeding 35 degrees Celsius have continued for days, deepening the concerns of pig farmers. Pigs are highly sensitive to heat stress due to their poor ability to regulate their body temperature. Pigs exposed to heat waves experience a sharp decline in feed intake, weakened immune systems, and, in severe cases, death, resulting in significant economic losses for farms. This can directly contribute to declining pork quality. To fundamentally address these issues and ensure a stable supply of premium products to consumers, Nokdon has implemented an integrated solution developed through years of research and development.